Hamburg Soup - cooking recipe

Ingredients

2 1/2 qt. water
1 can stewed tomatoes
1 can tomato soup
1 can Veg-All
2 onions, diced
2 stalks celery, chopped
5 beef bouillon cubes
1 lb. ground beef
1/2 can tomato paste
1 small head cabbage, shredded (optional)
1/2 c. macaroni

Preparation

Boil water.
Add next 9 or 10 ingredients.
Simmer for 1 hour. Add macaroni.
Cook for 1/2 hour.
Sprinkle with Parmesan cheese, if desired.