Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage (bulk)
1 c. chopped celery
1 c. chopped onion
1/2 c. chopped bell pepper
1 small jar pimentos
1/2 c. uncooked rice
1 can cream of mushroom soup, undiluted
pinch of salt
1 1/4 c. milk

Preparation

Cook sausage (not brown); add celery, onions and bell pepper. Cook until tender.
Add pimentos, soup, milk, salt and rice to mixture.
Pour into a casserole dish.
Bake 50 minutes at 350\u00b0. Remove from oven; add topping and bake 10 minutes.