Italian Meatballs - cooking recipe

Ingredients

1 lb. ground turkey or chicken
2 egg whites, beaten
1/4 c. Parmesan cheese
1/3 c. bread crumbs
1 clove garlic, minced
2 tsp. dried oregano
2 tsp. dried basil
2 to 3 Tbsp. water

Preparation

Mix all ingredients.
Shape into 1 inch balls.
Spray baking sheet with cooking spray.
Arrange balls on sheet.
Bake in preheated 350\u00b0 oven for 8 minutes.
Turn.
Bake 5 to 7 minutes more.
Serve with tomato sauce or chili-grape jelly sauce (50-50). Freeze leftovers.