Earthquake Cake - cooking recipe

Ingredients

1 1/4 c. chopped pecans
1 1/4 c. coconut
1 1/4 c. chocolate chips
8 oz. cream cheese
1/2 stick butter
1 box powdered sugar
milk

Preparation

Combine cream cheese, butter, powdered sugar and enough milk to make a runny frosting.
Pour over cake.
Bake at 350\u00b0 for 45 to 50 minutes.