Double Fudge Saucepan Brownies - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. water
2 c. (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts (optional)
2 eggs, slightly beaten
1 tsp. vanilla
2/3 c. unsifted all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt

Preparation

Cook sugar, butter or margarine and water in medium saucepan over low heat, stirring constantly until mixture boils.
Remove from heat.
Immediately stir in 1 cup chips, stirring until melted.
Stir in eggs and vanilla until blended.
Combine flour, baking soda and salt.
Add to chocolate mixture.
Stir in remaining 1 cup chips and nuts.
Pour into greased 9-inch square pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Cool completely.
Cut into bars.
Makes 1 1/2 dozen bars.