Shrimp And Scallops Over Noodles - cooking recipe

Ingredients

3/4 lb. large shrimp, peeled and deveined
3/4 lb. sea scallops, sliced horizontally if large
cooking oil or olive oil
1/4 lb. mushrooms, sliced thin
salt
1/4 tsp. pepper
1 c. milk
2 tsp. cornstarch
1/2 tsp. chicken flavor instant broth or bouillon
1 small tomato, diced
noodles of your choice (I use linguine or egg noodles)

Preparation

Prepare noodles as package directs.
Keep warm. In a 12-inch skillet, over high heat, cook mushrooms in 1 tablespoon hot oil. Remove mushrooms and set aside.
In the same skillet, in 1 tablespoon hot oil, cook shrimp, scallops, pepper and 1/4 teaspoon salt just until seafood is golden.
Gently turn occasionally.
In measuring cup, mix milk, cornstarch and chicken broth until blended.
Stir into seafood mixture in skillet.
Over high heat, bring to a boil.
Boil for 1 minute. Add cooked mushrooms and tomato.
Heat through. Serve over warm noodles.