Biscuit Casserole - cooking recipe

Ingredients

1 onion, chopped
1 1/2 lb. ground beef
1 small can tomato sauce
4 slices American cheese
10 canned biscuits
salt and pepper to taste

Preparation

Cook ground beef and onion until browned. Drain and add tomato sauce,
salt
and pepper.
Mix well.
Brown biscuits in oven. Place
bottom
halves
of biscuits in a casserole dish. Spoon ground
beef mixture over biscuits, then layer cheese on beef mixture.
Next,
place
top halves of biscuits on cheese. Butter tops and bake in oven until butter and cheese melts.