Baked Potato Salad - cooking recipe

Ingredients

4 to 5 large potatoes
1 pkg. shredded Velveeta
1 stick butter
1 (8 oz.) sour cream
1 bunch green onions, chopped

Preparation

Boil potatoes and mash. Add cheese, butter, sour cream and green onions. Mix together well. Bake in 9 x 13 dish at 400\u00b0 for 30 minutes.