Zucchini Bake - cooking recipe

Ingredients

3 c. zucchini, unpared and thinly sliced or grated
1 c. Bisquick
1/2 c. Parmesan cheese
1/2 c. chopped onion
2 Tbsp. snipped parsley
1/2 tsp. salt
dash of pepper
1/2 tsp. garlic salt
1/2 c. vegetable oil
4 eggs, slightly beaten
2 (4 oz.) shredded Provolone
1 tomato, peeled and wedged (optional)
1/2 red or green pepper, chopped
1 to 2 Tbsp. bacon, fried and crumbled

Preparation

Combine all ingredients, except Provolone, adding desired optional ingredients last.
Spread in greased 8 x 12-inch or 9 x 13-inch pan.
Sprinkle with shredded Provolone.
Bake at 350\u00b0 for 35 to 40 minutes or until golden and set.