Key Lime Cake - cooking recipe

Ingredients

1 lemon cake mix
1 pkg. lemon instant pudding
4 eggs
3/4 c. water
1/4 c. lime juice

Preparation

Mix together at medium speed for 2 minutes.
Pour into a prepared tube pan.
Bake at 350\u00b0 for 50 to 60 minutes. Cool in pan for 25 minutes. Remove from pan.
Replace in pan.
Put holes in top of cake with a toothpick and pour glaze over the cake. Let sit for 30 minutes and then turn out to a plate. Store, covered.