Brunch Cheese Spread - cooking recipe

Ingredients

1 can Dole crushed pineapple in juice
8 oz. light cream cheese, softened
1 Tbsp. sugar
1 1/2 tsp. grated lemon peel
1/2 tsp. vanilla extract

Preparation

Drain pineapple; reserve 1 teaspoon juice.
Beat pineapple and juice with remaining ingredients.
Spread over toasted bagels, English muffins or wheat bread.