Eggnog Logs - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. sugar
1 1/4 tsp. ground nutmeg
1 egg
2 tsp. vanilla
1 tsp. rum extract
3 c. flour

Preparation

Cream butter and sugar.
Add nutmeg, egg and extracts.
Mix well.
Stir in flour.
If necessary, chill dough.
Shape dough into 1/2-inch diameter rolls.
Cut each into 3-inch long pieces. Bake at 350\u00b0 for 15 minutes or until lightly browned.
Cool on rack.