Moussaka Spaghetti - cooking recipe

Ingredients

1 jar your favorite spaghetti sauce with meat
1 lb. spaghetti
1 tsp. nutmeg
2 c. milk
6 Tbsp. flour
1/2 tsp. nutmeg
3 Tbsp. butter or margarine
1/2 c. Parmesan cheese
1 egg
salt and pepper to taste

Preparation

Cook spaghetti; drain.
Put in casserole dish.
Add the 1 teaspoon nutmeg to sauce; heat in saucepan.
Mix sauce with cooked spaghetti.
Prepare topping.