Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 lb. fresh mushrooms
1 Tbsp. butter
2 Tbsp. flour
1 c. ketchup
1 c. water
6 Tbsp. soy sauce
2 beef bouillon cubes
1/2 tsp. pepper
2 large onions
3 large green peppers

Preparation

Cut meat in strips and brown in butter; add flour to meat and stir.
Mix together the ketchup, water, soy sauce, bouillon and pepper and add to meat.
Simmer covered 45 minutes; add onions, sliced, green pepper and sliced mushrooms.
Simmer 45 minutes more. Serve with rice or noodles.