Pistachio Pudding Salad - cooking recipe

Ingredients

1 small pkg. pistachio pie and pudding mix
1 (20 oz.) can crushed pineapple
1 c. miniature marshmallows
1/4 tsp. almond extract
1/4 c. toasted, chopped almonds or pecans
1 (9 oz.) tub frozen whipped topping, thawed

Preparation

Mix dry pudding mix as it comes from box with undrained pineapple.
Add marshmallows, almond extract and nuts.
Fold in whipped topping. Refrigerate, covered, overnight.