Chocolate Coconut Pecan Pie - cooking recipe

Ingredients

4 unbaked pie shells
3 1/2 c. sugar
2 Tbsp. flour
1/2 c. cocoa
6 medium eggs
1 (12 oz.) can evaporated milk
3 oz. canned coconut
1 stick butter, melted
1 tsp. vanilla flavoring
1 c. chopped pecans

Preparation

Mix sugar, flour and cocoa until well blended.
Add eggs and milk alternately.
Mix well.
Add melted butter, coconut and vanilla flavoring.
Blend well.
Pour mixture into raw pie shells. Sprinkle tops with chopped nuts.
Bake at 350\u00b0 for 30 minutes. Makes four 9-inch pies.