Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. chopped pretzels
3/4 c. margarine, melted
3 tsp. sugar
8 oz. cream cheese
8 oz. Cool Whip, thawed
2 (3 oz.) strawberry Jell-O
1 1/2 c. hot water
2 (10 oz.) frozen chopped berries

Preparation

Mix pretzels, margarine and sugar in a 9 x 12 x 2-inch pan. Bake at 350\u00b0 for 10 to 15 minutes.
Let cool.
Mix cream cheese and Cool Whip and spread on pretzels.
Mix well Jell-O and hot water.
Mix chopped berries in Jell-O.
Spread over cheese and refrigerate overnight.