Orange Coconut Cream Bars - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
1 c. quick-cooking or old-fashioned oats (uncooked)
3/4 c. butter, melted
1 large egg
1 (14 oz.) can sweetened condensed milk
2 tsp. grated orange zest
1 c. shredded coconut
1 c. M&M's semi-sweet chocolate mini baking bits

Preparation

Preheat oven to 375\u00b0. Lightly grease 13 x 9 x 2-inch baking pan. Set aside.