Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/4 c. chopped green onions
4 eggs
salt and pepper to taste
1/4 chopped bell pepper
1 Tbsp. chopped pimento
1 Tbsp. flour

Preparation

Mix corn, bell pepper, onion, pimento, flour, salt and pepper. Beat eggs and add to mixture. Bake in greased baking dish at 325\u00b0 for 1 hour.