Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, salted and drained
1 small onion, chopped
1 c. grated sharp Cheddar cheese
1 can cream of mushroom or cream of chicken soup
bread crumbs

Preparation

Combine all
ingredients except bread crumbs.
Put in a greased
casserole\tdish.
Put cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes.