Seven Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 pkg. taco seasoning
1 (6 oz.) carton avocado dip or guacamole (optional)
1 small can sliced black olives
2 large tomatoes, diced
1 bunch green onions, chopped
2 c. shredded Cheddar cheese
1 (8 oz.) carton sour cream

Preparation

Spread refried beans in bottom of a rectangular pan.
Mix taco seasoning and sour cream and spread this mixture on top of beans.
Next, spread avocado dip and then the black olives.
On top of olives, spread tomatoes, then green onion and last, cheese. Serve with corn chips.