Ingredients
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2 2/3 c. flour
1 tsp. soda
1/2 tsp. salt
2/3 c. shortening
2 eggs
1 1/2 c. sugar
3 Butterfinger bars, cut in pieces
Preparation
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Sift dry ingredients.
Cream shortening and sugar.
Beat in eggs.
Add Butterfinger pieces, dredged in dry ingredients. Chill.
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