Refrigerator Rolls - cooking recipe

Ingredients

1 tsp. sugar
1 tsp. salt
1 pkg. yeast
1/2 c. warm water
2 eggs
7 c. all-purpose flour
1/2 c. sugar
1 c. shortening
2 c. water

Preparation

Combine first 5 ingredients in mixing bowl.
Mix for 2 minutes on low speed.
Combine flour with remaining ingredients in large mixing bowl.
Mix for 3 minutes with heavy-duty mixer at medium speed.
Add first mixture and mix well.
Cover and let rise for 3 hours or until doubled.
Punch down, cover and refrigerate overnight.
Knead lightly and with lightly floured hands, shape into 1 1/2-inch balls.
Place in 3 round 9-inch pans.
Let rise approximately 2 hours in a warm place.
Bake for 10 to 12 minutes at 400\u00b0.
Yields 2 1/2 dozen.
Dough may be stored up to 4 days.