Chicken Piccata - cooking recipe

Ingredients

6 chicken breast, boneless and skinned
1/3 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
1/4 c. lemon juice
1 lemon, thinly sliced
2 Tbsp. parsley

Preparation

Flatten each chicken breast with meat mallet to 1/4 inch thickness.
Combine flour, salt and pepper; dredge in flour mixture.
Melt butter in a large skillet over medium heat.
Add chicken, cook 3 to 4 minutes on each side or until browned. Remove chicken and drain on paper towels; add lemon juice and lemon slices to pan dripping.
Cook until heated.
Pour lemon mixture over chicken, sprinkle with parsley.