Cheese Balls - cooking recipe

Ingredients

1 stick margarine
1/2 lb. (8 oz.) shredded cheese (Cheddar)
1/2 tsp. Worcestershire sauce
drop of Tabasco sauce
1 c. flour

Preparation

Process all until well blended.
Shape into balls the size of large marbles.
Bake at 450\u00b0 until brownish (10 to 15 minutes). May be frozen.
Yield:
about 50 Cheese Balls.