Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. brown sugar
1 egg
1 c. sour milk
2 c. flour
1/2 tsp. salt
4 c. raw rhubarb

Preparation

Mix together; pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.