Blueberry Dump Cake - cooking recipe

Ingredients

1 can blueberry pie filling
1 (No. 2) can applesauce
1 box yellow or white cake mix
1/4 lb. butter or margarine
1 c. chopped walnuts

Preparation

Spread the pie filling and the applesauce in the bottom of a greased 13 x 9 x 3-inch pan.
Dump half of the dry cake mix evenly over the fruit and push into the fruit.
Dump the remaining mix evenly.
Cover the mix with thin slices of butter or margarine. Sprinkle with nuts.
Bake at 350\u00b0 for 1 hour.