Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 c. roasted salted peanuts
1 tsp. margarine or butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Butter cookie sheet.
In 1 1/2-quart microwave-safe casserole, combine sugar and corn syrup.
Microwave on High for 4 minutes. Stir in peanuts.
Microwave on High for 3 to 5 minutes or until light brown.
Stir in margarine and vanilla; blend well. Microwave on High for 1 to 2 minutes.
(Peanuts should be lightly browned.)
Add baking soda and stir gently until light and foamy. Pour onto buttered cookie sheet.
Let cool 30 minutes; break into pieces (1 pound).