Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, room temperature
1 (8 oz.) pkg. cream cheese, room temperature
3 c. plain flour
3 c. sugar
6 extra large eggs
1 tsp. vanilla extract
1/4 tsp. orange extract or almond extract

Preparation

Mix butter and cream cheese together in a large bowl and mix until fluffy.
Add sugar; beat until creamy and add all extracts. Add eggs one at a time and flour, alternating.
Put in large tube pan.
Bake at 325\u00b0 for 1 hour.
Put in cold oven.