Raisin Bread - cooking recipe

Ingredients

2 c. water
2 c. raisins
2 tsp. baking soda
2 eggs
dash of salt
1 1/2 c. sugar
1/3 c. shortening
1 1/2 tsp. vanilla
3 c. flour

Preparation

Boil first 3 ingredients until foamy.
Beat eggs, salt and sugar, then add vanilla and shortening.
Add raisin mixture to egg mixture, then add flour.
Fill 4 (No. 2) cans 2/3 full.
Bake 1 hour at 350\u00b0.