Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
6 eggs
1 c. sweet milk
1 Tbsp. vanilla
1 tsp. butter flavoring
1 tsp. coconut flavoring
1 tsp. almond flavoring
3 c. sugar
3 c. plain flour

Preparation

Cream Crisco, butter and eggs (make sure each is at room temperature).
Beat in eggs, one at a time.
Add milk and flour alternately.
Cook at 325\u00b0 for approximately 2 hours.
Start cake in cold oven, then turn on after you put cake in.