Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut up
4 c. broth
3 1/2 c. saltines, crushed
3 ribs celery, cut up
1 onion, chopped
1 c. grated cheese (Cheddar)
1 can cream of mushroom soup
2 eggs, well beaten
salt and pepper

Preparation

Combine saltines and broth.
Add remaining ingredients.
Mix well.
Bake at 400\u00b0 for 40 to 45 minutes.