Blueberry Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can blueberry pie filling
1 (16 oz.) can crushed pineapple
1 box yellow cake mix
1 stick oleo, cut into pats
1 small bag coconut

Preparation

In glass 8 x 13 x 2-inch baking dish, spread coconut in bottom, then dump pineapple and spread evenly.
Now dump blueberry pie filling and spread evenly.
Now dump the dry cake mix on top and spread evenly.
Lay pats of oleo evenly on top. Bake at 350\u00b0 until brown or about 25 minutes.