Green Bean Bake - cooking recipe

Ingredients

3 cans French-cut green beans, drained
1 can mushroom soup (do not add water)
1 small onion, diced
1 can Durkee onions

Preparation

Mix beans, onion and soup and pour in a 9 x 13-inch baking dish.
Bake in a 350\u00b0 oven for 35 minutes.
Take out of oven, spread canned onions on top and bake for 15 minutes or until onions are brown.