Peach Crisps - cooking recipe

Ingredients

6 large peaches
sugar
all-purpose flour
3 Tbsp. light corn oil spread
1/8 tsp. ground cinnamon

Preparation

Preheat oven to 400\u00b0.
Peel and thinly slice peaches.
In large bowl, toss peaches with 1/4 cup sugar and 2 tablespoons flour.
Spoon peach mixture into 5 (8 ounce) ramekins or custard cups.