White Wine Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 (3 oz.) box vanilla instant pudding
1/4 c. brown sugar
1/2 c. water
1/2 c. white wine
1/2 c. chopped pecans*
1/4 c. sugar
4 eggs
2 tsp. cinnamon
3/4 c. oil

Preparation

*Use 1/4 cup pecans in bottom of pan and 1/4 cup pecans in batter.
Mix all ingredients together.
Bake in tube pan at 350\u00b0 for 1 hour.