Pineapple-Lemon Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 gal. cranberry-apple drink
1 (6 oz.) frozen lemonade concentrate
ice cubes
3 slices pineapple

Preparation

In a large punch bowl, combine first three ingredients. Add ice
cubes; garnish with pineapple slices.
Yield:
32 (6 ounce) servings.