Cocoa Krispies Dainties - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. peanut butter
1 1/2 c. sifted powdered sugar
3 to 4 c. Kellogg's Cocoa Krispies

Preparation

Blend corn syrup, peanut butter and sugar thoroughly.
Add 2 cups of the Cocoa Krispies.
Mix until well blended.
Shape firmly into 1 or 1 1/2-inch balls.
Roll balls in remaining Cocoa Krispies, pressing lightly into surface.
Let stand in cool place to harden.
Or the balls can be rolled in coconut or powdered sugar.
Yield:
about 32 balls.