Quick And Easy Pineapple Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 small pkg. instant vanilla pudding
1 pt. sour cream
1 baked pie shell

Preparation

Combine pineapple with juice, instant pudding, and sour cream. fill a baked 9-inch pie shell with above mixture and cover. Refrigerate for at least 2 hours.