Macaroni And Ricotta - cooking recipe

Ingredients

1 lb. macaroni (chili mac, elbows)
1 to 1 1/2 lb. Ricotta
salt and pepper to taste

Preparation

Cook macaroni according to directions in salted water.
Drain, but save 1 cup of the cooking water.
Put drained macaroni back into pot and add Ricotta and lots of pepper.
If too dry, add some of the cooking water.
Serve while hot.