Ham And Vegetables(Crock-Pot Cooking) - cooking recipe

Ingredients

2 medium potatoes, peeled and cut up
1 lb. green beans, cut up
1 1/2 c. water
1 lb. lean cooked ham, cut up

Preparation

Place ingredients in crock-pot in order given.
Cover and cook on high setting for 4 to 6 hours.
Yields 2 to 3 servings, 1 1/2 to 2 quarts.