Shrimp With Snow Peas - cooking recipe

Ingredients

1 lb. shrimp
1/4 c. soy sauce
3 Tbsp. white wine
1/2 c. chicken broth
2 tsp. minced fresh garlic
2 Tbsp. cornstarch
1/4 c. oil
1 (6 oz.) pkg. frozen snow peas, thawed and patted dry
3 green onions, cut in 1-inch pieces
1 c. water
1/2 (8 oz.) can water chestnuts, sliced

Preparation

Peel shrimp.
Combine soy sauce, wine, broth, garlic and cornstarch and set aside.
Heat oil.
Cook shrimp, snow peas, onions and water chestnuts by adding each separately and stirring rapidly for 3 to 4 minutes.
Cook shrimp only until they are pink and the vegetables until they are soft.
Put all ingredients back into the frypan or wok.
Stir and add the soy sauce mixture and water.
Cook until sauce thickens slightly, about 2 to 3 minutes. Serve over hot rice.
Makes 4 servings.