Acorn Squash With Cranberry Filling - cooking recipe

Ingredients

2 large acorn squash
1 can cranberry sauce
1 Tbsp. honey
1/4 tsp. ground allspice

Preparation

Cut squash in half.
Turn upside-down in microwave.
Cook 10 to 12 minutes.
Remove seeds and skin.
Put pulp in 10-inch square greased casserole.
Mix cranberry sauce, honey and allspice in bowl.
Microwave until hot and bubbly, 3 to 4 minutes.
Pour sauce over squash.
Reheat 2 to 3 minutes.
Be sure squash is cooked.