Chicken Alexander - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken
1 can creamed corn
1 1/2 c. evaporated milk
1/2 c. butter
1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
1 onion, chopped
1 tsp. garlic
1/4 c. grated cheese
1 1/2 c. chicken broth
mashed potatoes

Preparation

Boil chicken in 2 cups water.
When chicken is tender, strain broth and set aside for later use.
Flake chicken.
Heat 1 tablespoon oil; saute garlic and onion.
Add chicken.
Season with salt and pepper.
Add heated creamed corn.
In another casserole, melt butter.
Add flour, then add broth gradually.
Add evaporated milk; bring to a boil.
Season with salt and pepper.
Add sauteed chicken-corn mixture.
Simmer for 10 minutes.
Decorate sides of Pyrex dish with mashed potatoes.
Place chicken in center.
Top with grated cheese.
Bake at 350\u00b0 for 25 minutes.