Cheese Zucchini Soup - cooking recipe

Ingredients

4 slices bacon
1/4 c. finely chopped onion
1/4 c. chopped green pepper
2 1/2 c. zucchini, cut in 1/4-inch slices
1 Tbsp. chopped pimento
1 c. water
1/2 tsp. salt
1/4 c. butter (1/2 stick)
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 c. milk
1/2 tsp. Worcestershire sauce
1 c. shredded Cheddar (4 oz.)

Preparation

Cook bacon in skillet until crisp; set aside for garnish. Saute onion and pepper in bacon fat until tender.
Add zucchini, pimiento, water and salt.
Cover; bring to boil.
Turn down to simmer and cook for about 5 minutes or until zucchini is tender.