Mom'S Potato Soup - cooking recipe

Ingredients

1/2 c. very finely chopped onion
1/2 c. very finely chopped celery
butter
3 or 4 large potatoes, finely diced
salt
milk
pepper

Preparation

Saute onions and celery in butter until soft.
Boil diced potatoes in water with salt to taste.
Drain most of water off after potatoes are cooked.
Add milk and mash to make desired consistency.
Add onion and celery mixture and pepper to taste. Heat together and serve hot.