Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. Cheddar cheese
salt and pepper
1/4 c. butter
2 cartons sour cream

Preparation

Boil potatoes, peel and grate.
Melt butter and cheese (don't cook).
Take from fire, stir in sour cream and pour over potatoes. Put in buttered pan and dot with butter.
Bake at 350\u00b0 for 40 minutes.