Lemon Pound Cake - cooking recipe

Ingredients

3 sticks margarine
2 1/2 c. white sugar
4 eggs
3 1/2 c. flour
1/2 tsp. soda
1 1/4 c. buttermilk
1 1/2 tsp. lemon flavoring

Preparation

Cream the margarine and sugar well. Add beaten eggs. Add flour alternately with buttermilk.
Add soda in buttermilk.
Add flavoring.
Pour in prepared 10-inch tube pan and bake at 325\u00b0 for 1 hour and 15 minutes.