Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans soup (any combination of cream of chicken, cream of mushroom and cream of celery)
1 c. canned milk
1/2 c. chicken broth
1 large can Chinese noodles
2 Tbsp. chopped onion
1/2 c. chopped celery
1/2 c. corn flake crumbs
1/2 stick melted margarine

Preparation

Cook, debone and dice chicken breasts.
Mix the soup, milk and chicken broth.
Pour 1/3 of mixture into a 9 x 13-inch pan.
Add Chinese noodles, chicken, onion and celery.
Pour rest of soup mixture over top and cover with corn flake crumbs.
Drizzle with melted margarine.
Bake 45 to 60 minutes at 350\u00b0.