Tom Thumb Cookie Bars - cooking recipe

Ingredients

1/2 c. Spry
1/2 c. brown sugar (firmly packed)
1 c. flour
1 c. brown sugar (firmly packed)
1 tsp. vanilla
3 heaping Tbsp. flour
1/4 tsp. salt
1 c. nuts, coarsely cut
1/2 tsp. salt
3 eggs, well beaten
1/2 tsp. baking powder
1 1/2 c. shredded coconut

Preparation

Combine Spry and salt.
Add sugar and cream thoroughly.
Add flour and blend.
Spread in a 9 x 13-inch pan (greased).
Pack mixture with a spoon.
Bake at 350\u00b0 for 10 to 15 minutes or until delicately browned.